Home » Menu » Dinners
All dinners are served with rice, beans, and fresh tortillas.
A traditional meatball soup.
Juicy beef, chicken, or pork; marinated and grilled with bell peppers, and onions.
Bean, cheese, potatoes, scrambled eggs, and choice of meat or veg.
Large shrimp sauteed in spicy red chipotle sauce, (very hot).
Large shrimp sauteed with onions, tomatoes, cilantro, and mild green sauce.
Your choice of seasoned fillet of beef, (rib eye) or chicken breast covered with grilled onions and green Mexican salsa, (cheese optional).
Strips of steak, potatoes, peppers, jalapenos, tomatoes, and onions cooked in a Mexican style stew.
Fried chunks of pork marinated in orange juice and herbs, topped with green salsa, cilantro, and onions.
Boneless skinless chicken breast served in a dark red chile sauce, made with a variety of mild chiles and Mexican chocolate.
Tender chunks of pork cooked in a mild green sauce.
Two eggs scrambled with choriso (Mexican sausage), tomato, cilantro, and onions.
Served with rice, beans, and tortillas
Juicy beef and chicken marinated and grilled with bell peppers and onions.
A traditional soup from the state of Sonora with hominy.
Two eggs scrambled with jalapenos, tomatoes, cilantro, and onions.
Two eggs over on a tortilla covered with green salsa.
Two eggs scrambled with tomatoes, cilantro, onions, jalapenos, and your choice of shredded beef or chicken.
Pounded beef or chicken steak, breaded and deep fried. Topped with green salsa and cheese.
Large shrimp grilled fajita style with fresh bell peppers and onions.
Tender rib eye steak covered with a mild Mexican sauce of tomatoes, onions, and cilantro.
Seasoned and grilled fresh seasonal vegetables, (usually yellow squash, zucchini, broccoli, onions, bell peppers, and carrots).